Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Wednesday, June 10, 2009
Virtual Kentucky Bourbon Trail Update
AZUR is making progress on the July Chef Series Dinner. This themed dinner is the Virtual Kentucky Bourbon Trail. There will be four carefully selected bourbons from the official Kentucky Bourbon Trail. Eric Gregory, Executive Director of the Kentucky Distillers Association will be present to discuss the trail and bourbon in general. Chef Jeremy is working on the four course menu as well. Information is available on the AZUR web site http://azurrestaurant.com/chefseries.aspx Additional details will be posted as they become available. Please note that the bourbon dinners are very popular and reservations should be placed early by phone 859-296-1007 or by email info@azurrestaurant.com