AZUR New Year's Eve/5th Anniversary Celebration

On December 31, 2004, AZUR restaurant & patio opened it's doors in Lexington, Kentucky. Though we were pleased with the result as something that you conceived in your mind's eye takes shape in reality, we still really cannot believe our little independent restaurant has achieved what we had planned and hoped for. After five years, we are still true to our original concept. Now, you're invited to welcome 2010 (the year of the World Equestrian Games) and celebrate AZUR's 5th Anniversary with us. Details will be posted over the next few days but we do know that it will include: a coursed dinner by Executive Chef Jeremy Ashby, live music by 3 A.M. and lots of celebrating. Special thanks to all our Fans, Followers, Believers and Friends for supporting us for five years.

AZUR Goes American - American Indian That Is

No, AZUR has not abandoned International cuisine. But we will be presenting an American Indian themed dinner on Thursday, December 10th for our Chef Series dinner. Sous Chef - Justin Clark will be paying tribute to several regions of American Indian cuisine (five in all) that he carefully researched. Once again, pushing the culinary envelope with just how adventurous AZUR dares to be with the cuisine. For more information, please visit www.azurrestaurant.com/chefseries.aspx or call 859-296-1007.

So You Can't Get Enough Food Shows?

Are you glued to the Food Network every night? Can't get enough of celebrity chefs? Find yourself browsing through all the food magazines at the grocery store? Oh yes, you have it...the food bug. You have become a "foodie". Welcome to our world! Now, what you may not know is that this level of cuisine is happening right here in Lexington, KY. Young chefs are pouring their hearts and souls into their creations just to please you - a foodie. At AZUR, you can extend your two-dimensional "fix" into a real experience stimulating not only your sight but also your smell, your touch and most importantly your taste. It's local, fresh and house-made. To assist you in making the transition from "closet foodie" to an active participant in real, authentic cuisine, AZUR offers these visuals to help you. http://azurrestaurant.com/cuisine.aspx Next step will be the AZUR Experience in person.

December AZUR Chef Series is American Indian

We're still two weeks away from the November Chef Series but we couldn't wait to release AZUR's December Chef Series theme. It will honor American Indians with ingredients representative of the many tribes of North America. Sous chef - Justin Clark will present a five course menu on Thursday, December 10 at 6:30 p.m. Cost is $40 per person. Look for the menu to be posted soon on the AZUR website http://azurrestaurant.com/chefseries.aspx

Top Ten iPhone Food-Related Apps

Just posted a short article on iPhone food-related apps on the AZUR website. This is not a technical writing. It is meant to be entertainment for the reader and an introduction to the many iphone apps available that relate to the food industry. If you possess an iPhone, it's worth a quick once over. Enjoy. Just follow the link http://azurrestaurant.com/4fun.aspx

End of 2009 is Filled with AZUR Events

Looking ahead, AZUR will be hosting the Grapes of Wrath Wine Dinner with Master Sommelier - Brett Davis on Wednesday, November 25 (four courses and five paired wines). Then in early December, we will present a themed Chef Series dinner which will most likely be American Indian. Then, we will have our New Year's Eve/5th Anniversary celebration on December 31. This year is extra special for AZUR because it is our 5th anniversary and we have something a special ceremony to share with our fans, guests and loyal customers. Needless to say, five years in the restaurant business is like reaching retirement. It's a major accomplishment and a testament to the concept - fine cuisine served in a causal but upscale atmosphere with well-trained wait staff.

AZUR Signage Woes

After five years of burning brightly, the AZUR restaurant & patio's main signage went dark. No, we are definitely not closed. Actually according to the sign company, the ballast and a couple of accompanying light sockets need immediate replacement. While it's out of commission, we decided to have the fixture completely overhauled which will take 4-5 days to complete. Look for a brighter, bolder and cleaner AZUR sign out front by Friday. Another example of something that we didn't budget for but that's life in the restaurant business.

Activity Packed Weekend

With Keeneland's final days, a UK Homecoming game and Halloween, this was an extremely eventful weekend in Lexington. At AZUR, we had a farewell party for Joe Cahill - a team member from the "get go" which means 2004. We wish him the best of luck. Can't take a break in the restaurant biz. AZUR will begin our Fall dinner and dessert menus that take advantage of seasonal product with an emphasis on Kentucky Proud products tomorrow (11/3). Change is a good thing for us and we're sure that many new favorites will be found. http://azurrestaurant.com/cuisine.aspx