Virtual Kentucky Bourbon Trail Dinner - Update 2

95 % of all bourbon is produced in Kentucky. What better way to show AZUR's Kentucky Proud spirit is there? We'll be featuring four bourbons made in Kentucky with the distilleries just minutes from Lexington. For those of you that are not familiar with the Kentucky Bourbon Trail, there was a timely article in Business Lexington today which explains the trail http://www.bizlex.com/Articles-c-2009-06-24-87893.113117_Kentucky_Bourbon_Trail_Hopes_to_Emulate_Napa_Valley.html. We'll be featuring Buffalo Trace (Frankfort), Woodford Reserve (Versailles), Wild Turkey (Lawrenceburg) and Tom Moore (Bardstown) on Thursday, July 30 at 6:30 p.m. This four course dinner Chef Series dinner will feature four courses prepared with the respective bourbons. And Eric Gregory, president of the Kentucky Distillers Association will be speaking as well as offering a tasting of the bourbons. The cost of the dinner is $45 per person. Reservations 859-296-1007. View more details http://azurrestaurant.com/chefseries.aspx