Thursday, June 25, 2009

New Summer Menus at AZUR!

AZUR recently placed "New" summer menus into service for lunch and dinner. Sure, we retained the core entrees but we believe in variety. Plus, our chefs like to take advantage of local seasonal produce. Why? Because fresh locally grown products had taste and presentation to the plate. We are currently using local berries, micro greens and some greenhouse grown tomatoes. Fresh is definitely better than frozen.