Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Thursday, June 25, 2009
New Summer Menus at AZUR!
AZUR recently placed "New" summer menus into service for lunch and dinner. Sure, we retained the core entrees but we believe in variety. Plus, our chefs like to take advantage of local seasonal produce. Why? Because fresh locally grown products had taste and presentation to the plate. We are currently using local berries, micro greens and some greenhouse grown tomatoes. Fresh is definitely better than frozen.