Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Tuesday, July 28, 2009
Pass the Tepary Beans Please!
Earlier in the year, Tepary beans found their way to a 2009 Top Ten Food Trends list. Haven't tried Tepary beans? Well, if you like beans in general, then you'll love Tepary beans. They are native to the Southwestern United States and have been cultivated for 100s of years. The taste is a unique nutty taste as well as sweet and creamy. Tepary beans are prepared like pinto beans and can be used in a variety of dishes or eaten just by themselves. We know that AZUR foodies are adventurous so give them a try.