Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Wednesday, July 15, 2009
Bourbon, Horses and Bluegrass
While driving the backroads of Kentucky in route to Frankfort to file documents with the Secretary of State, began to think about what draws non-residents to Kentucky - the horse farms with large old mansions and wood plank fences; the active distilleries of Kentucky bourbon steeped with history or the open spaces of hills and acres of bluegrass? Perhaps, it's the combination of all these things. And then hoping that one day fine dining destinations make the list as well.