AZUR Baking Bread

AZUR began baking it's own house bread this week. With our limited kitchen space, baking bread on a daily basis has always been a challenge. Honestly, it is very difficult to manage but the results are definitely worth it. Over the years, AZUR has outsourced the task of baking bread but often we just felt that we could do it better. Executive chef Jeremy Ashby completed several trials and was finally pleased with the procedure and the result. We're confident that you will be as well.