Table Side Interaction Is The Best

One of the greatest joys in the operation of a restaurant is talking to the guests at the table. The experience from our side is similar to having friends over to your home for dinner. When patrons are enjoying their meal and talking about how much they like a particular entree or the design of AZUR, the feeling is an intense "pride". No matter what negative incidents may have occurred that day (oven goes out or ice maker stops working), it all just fades away.