distilled AZUR May Chef Series Dinner

AZUR has completed and posted the "distilled AZUR" May Chef Series dinner which will be held on Thursday, May 28 at 6:30 p.m. Executive chef Jeremy Ashby is well pleased with the final result. Utilizing distilled spirits is relatively uncommon in the culinary world with the exception of rum. This dinner will present vodka, rum, gin, whiskey (bourbon) and brandy (cognac) in each of the courses, respectively. The concept for this Chef Series is deconstruction of the ingredients used to produce the spirits as well as using the spirits themselves within each course. This is a very unique offering and one of the most complex from a culinary perspective that AZUR has offered to date. More info at http://azurrestaurant.com/chefseries.aspx. We are really proud of this one and have received many comments of interest. For reservations, call 859-296-1007.