Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Tuesday, May 19, 2009
Bourbon is whiskey but not all whiskey is bourbon.
Lately, the popularity of bourbon has been on the rise. Bourbon County, Kentucky is credited with being the origin of bourbon but there are many distilleries in Kentucky. In fact, there is even a Kentucky Bourbon Trail http://www.kybourbontrail.com/ which features eight distilleries that one can tour. They are celebrating their tenth year. Now, the statement was made that "bourbon is whiskey but not all whiskey is bourbon" because by federal law bourbon has several legal requirements. The major ones are: it must be made in the United States, it must consist of at least 51% corn, it must be distilled at less than 160 proof and it must be aged a minimum of two years in new, charred oak barrels. The barrels have significance to the final product but that's another story. AZUR is proud to offer approximately 20 bourbons (small batch, single barrel and multiple barrel) for your tasting.