Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Thursday, August 6, 2009
Thinking About Growing Our Own Produce
This year, AZUR has had an excellent year for our flower beds on the patio. We are wondering about how well these beds would do for growing herbs and other vegetables next year. Flowers add color and beauty to the ambiance but vegetables would add value and quality to the tables. AZUR is thinking heirloom tomatoes and fresh garden vegetables. We're thinking maybe it's time for patio to table. Now that's fresh!