Constant Change is AZUR's Mantra

While many restaurants are returning to entrees from years past or staying with their menus in fear that the slightest change will cause a tragedy to befall them, AZUR continues to push the culinary envelope while strictly adhering to quality standards and the AZUR brand. For nearly five years, we have changed our offerings (menus) 5-6 times per year on average. Why? Because it keeps the creativity flowing and allows us to take advantage of fresh seasonal product. The closer the product, the fresher the plate will be to the taste and pleasing to the eyes. We are Kentucky Proud.