Last year's Latin Pig Roast was so popular that AZUR has decided to repeat the event on Labor Day weekend again this year. We'll be roasting a whole suckling pig and preparing fresh paella on the patio. Chef Miguel Rivas, a native of the Dominican Republic will be doing the cooking Latin style. Plus, LIVE Latin music. Cost is again $35 per person. Seatings start at 6:30 p.m. and goes all night long! See details at www.azurrestaurant.com/chefseries.asp
Latin Menu:
appetizers
- Empanadas Chilenas (Chilean style beef empanadas)
- Croquetas de bacalao (salt cod fritters) with sauce huacaina
main entrees
- Mojo marinated, smoked and braised whole suckling pig
- Chorizo sausage, shellfish and saffron paella
sides
- Our very, very black beans
- Avocado and tropical salsita
- Heirloom tomato and sweet pepper salsita
- Platanos Maduros (sauteed ripe plantains)
dessert
- Classic Tres Leches (Spanish, three milks cake)
An evening of Latin food and music. Don't let the summer slip away without having some fun doing something unusual. You don't have to travel far for a mini-getaway Latin style.
