Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Thursday, January 22, 2009
AZUR Creates Entrees From Scratch
AZUR doesn't claim to be reinventing cuisine. We're just making it better by using the freshest ingredients from local sources whenever possible. Executive chef Ashby's goal is to inspire our guests about food. There is some much variety available today other than steak and potatoes. AZUR is in business to provide memories and experiences not just turning out food to satisfy one's hunger.