Saturday, January 10, 2009

AZUR Cooking Tip for Mashed Potatoes

Nearly everyone prepares mash potatoes at home. AZUR doubts that many add white wine or cider vinegar to them. If they did, they would find that it cuts the richness of milk and butter and lightens the potatoes a shade. Also the more milk you add, the smoother the mash potatoes become. Try it next time and see if your family or friends notice.