AZUR and Seafood

Oddly enough, AZUR had not planned on being known for seafood; however, many of our guests remark about our seafood offerings. For us, it's another example of how fresh product in the kitchen translates to the table. From the beginning, we have offered an eclectic mix of entrees with interesting twists. The Woven Shrimp dinner entree developed by Executive Chef Jeremy Ashby has been extremely popular since it's introduction a few weeks ago. AZUR admits that we have several choices in the seafood category but we also offer veal, rabbit, beef, pork and bison.