Woven Shrimp is a Hit!

The chefs had an idea from the awards AZUR received for the Woven Shrimp entree at Taste of the Bluegrass a few weeks ago that it would be well received. However, we underestimated it's popularity. It's always rewarding to present a new menu item that everyone enjoys. Now, we faced with an pleasing problem in the restaurant business. How do we maintain a steady stream of fresh shrimp?