Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Saturday, June 14, 2008
New Dinner Menus
AZUR will debut the summer dinner menu this Monday (June 16). This menu is very interesting as well as challenging for the kitchen staff to prep each day. One of the featured entrees is Chef Ashby's award winning Woven Shrimp. Also returning are heirloom tomatoes to the menu. Elk has migrated off the menu for now but we most likely will run as a special from time to time because we know how much you love it.