Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Monday, April 14, 2008
Why Limit Party Sizes?
On a busy night, the management may decide to limit party (group) sizes to insure consistent service for all diners. AZUR practices this technique because we have a finite amount of BTUs (stoves and ovens) for cooking multiple entrees at the same time. If all large parties ordered at the same time, the kitchen could not maintain the proper serving temperature for all individuals to be served simultaneously, hence, the overall dining quality would be effected. Also, no new tickets could be started which results in other orders being delayed. Everyone matters at AZUR.