Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Tuesday, April 29, 2008
Rising Costs
It seems that every day the costs of ingredients rise with the price of a barrel of oil. Unlike retail gas stations, we cannot change our prices at every shift change nor do we want to. Unfortunately, our suppliers are already warning us about additional increases this summer as a result of increased fuel costs, demand for grains and less land being planted for specific vegetables (e.g. tomatoes). On the bright side, AZUR is fortunate to have loyal customers and friends. As they say, "We're in this together".