Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Thursday, March 13, 2008
Sonoma-Cutrer Chef Series - SOLD OUT!
The Sonoma-Cutrer Chef Series dinner is "SOLD OUT" for tonight! The chefs of AZUR are busy with final prep for this evening. We have had many inquiries about the fifth course - tobacco and butterscotch creme brulee served with second hand smoke. Unfortunately, Chef Ashby won't let us disclose exactly what this is until after it's served tonight. AZUR can tell you that it is a tribute dish to Kentucky agriculture.