Too Many Pots

AZUR had "too many pots on the stove" to post yesterday. Sometimes one has to just focus on the day-to-day needs of the restaurant. Yesterday, we had two large dinner bookings and an off premise event to prepare appetizers for so we took care of business. AZUR is also working on submissions of materials to various national organizations so we can be judged among our peers. It's one method to insure AZUR continues to meet expectations of our customers.