Going for the Gold

After three years of operation, AZUR submitted applications this week for two national restaurant awards. The first one is for our latest Wine List, which we have worked to expand over the last two years. It was submitted along with our Dinner Menu to Wine Spectator for their evaluation. And today, we submitted the AZUR restaurant design to The James Beard Foundation for entry into the Outstanding Restaurant Design award. We believe if you're going to dream, then dream BIG!