Floral Dinner

Several weeks ago, AZUR begin researching edible flowers for a Chef Series dinner (themed dinners that we host 5-6 times per year). Yesterday, we completed the menu which includes a variety of tasty flowers. Really, it's not something new as flowers were used in Victorian cooking as well as other ethnic foods for centuries; however, it fell from favor until now. AZUR will announce the date and wine parings in the next couple of days. Please check back for details.