On June 7, Executive chef Jeremy Ashby competed in the Kentucky Great American Seafood Cook-Off which showcases local, sustainable aquaculture products. His Woven Shrimp entry with Kentucky Aquaculture shrimp, Kentucky honey, Kentucky Black Star caviar and Alltech Bourbon Barrel Ale won first place. Chef Ashby will be going to the national competition in New Orleans on August 7. The AZUR restaurant & patio crew will be making another trip out-of-state this summer with Chef Ashby. Hope to see several AZUR fans, friends and followers out in the audience.(l to r) Executive chef Jeremy Ashby, Angela Caporelli of Kentucky Department of Agriculture and Chef John Varanese.
