Lately, we have been hearing a lot of comments about AZUR and Executive chef Jeremy Ashby appearing everywhere (television, newspapers, magazines, events, etc.). Our simple answer to this is we work hard to share what we do. Most of what people see is a result of efforts we have made over the last several years. It is true that AZUR utilizes many modes of social media (Facebook, Twitter, the AZUR eNewsletter, our web site and even this blog) to reach out to people who wish to know what makes AZUR tic. What people may not realize is that we actually create the majority of the content ourselves. All these outlets provide a personal connection to us and an extension of our personalities. We like the real time interaction with our friends, fans and followers. And we're glad that people are noticing that AZUR is out there. By the way, we have been blogging for four years.
Sunday, June 27, 2010
AZUR Appears Everywhere
Lately, we have been hearing a lot of comments about AZUR and Executive chef Jeremy Ashby appearing everywhere (television, newspapers, magazines, events, etc.). Our simple answer to this is we work hard to share what we do. Most of what people see is a result of efforts we have made over the last several years. It is true that AZUR utilizes many modes of social media (Facebook, Twitter, the AZUR eNewsletter, our web site and even this blog) to reach out to people who wish to know what makes AZUR tic. What people may not realize is that we actually create the majority of the content ourselves. All these outlets provide a personal connection to us and an extension of our personalities. We like the real time interaction with our friends, fans and followers. And we're glad that people are noticing that AZUR is out there. By the way, we have been blogging for four years.
