Executive chef Jeremy Ashby and AZUR Co-owner Fred Wohlstein have booked their flights to New York City for the upcoming James Beard Dinner on May 24th. Ashby will be joined by three other Kentucky chefs from the World Equestrian Games 2010 Cookin' in the Bluegrass dinners taking place each night of the games. They will be presenting a five course dinner which showcases many local Kentucky Proud products. Tickets will be available in the first part of April through the James Beard Foundation or OpenTable. Cost is $165.00. We would love to share this experience with some Kentucky fans. Learn more http://azurrestaurant.com/buzz.aspx
