AZUR in Bloom This Spring!

AZUR has been busy with a number of projects this early spring. First, we've been preparing for the James Beard House Kentucky-themed dinner in May. Second, we've been getting the patio ready for the Keeneland meet which is just around the corner. Third, we're preparing a piece on our Signature dishes for Kentucky Monthly. Fourth, Chef Ashby is preparing to speak to the U.K. Hospitality Association and fifth, we're prepping new extensions of The AZUR Experience. Oh, and Easter Brunch coming up on Sunday, April 4 from 11 a.m. to 2:00 p.m. By the way, it's easier to keep up by becoming a Fan on Facebook [AZUR restaurant & patio] or following us on Twitter www.twitter.com/AZURrestaurant You're invited!