Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Friday, October 9, 2009
AZUR's Version of the Grapes of Wrath
For the AZUR November Chef Series Dinner, we will be hosting a Master Sommelier who will pair wines with Executive Chef - Jeremy Ashby's four course Grapes of Wrath dinner. The idea behind this dinner concept is providing upscale food and wine at a very affordable price by creatively using frugal, seasonal ingredients and wines that perform at high end level. AZUR is eagerly awaiting the pairings from Master Sommelier - Brett Davis. In case you were wondering how exclusive is a Master Sommelier. There have only been 171 world wide since the Court of Master Sommeliers inception in 1969. AZUR is pleased to offer this special dinner on Wednesday, November 25, 2009 for $55 per person. Reservations are available now 859-296-1007.