Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Friday, September 18, 2009
Running Out of Time for Pluots
What exactly is a Pluot? It's a cross between a plum and an apricot. First introduced in 1989, they have been gaining popularity ever since. Pluots have approximately 25 varieties now and are mainly grown in California. They're flavor is intensely sweet and is accompanied with a strong fragrance. The growing season is nearing the end so visit your local neighborhood market and give one a try. It's a new taste waiting to be savored.