AZUR in the Media

Just posted photographs of Executive Chef Jeremy Ashby from his interview with The Bourbon Review fall issue on www.azurrestaurant.com/default.aspx as well as a link to YouTube Part 1 of The Secrets of Bluegrass Chefs featuring the AZUR chefs preparing AZUR entrees in the kitchen. http://www.youtube.com/watch?v=-KL5Gefk4ow Enjoy the visuals. Hint: The recipes are available on the web as well.