Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Wednesday, April 29, 2009
Distilled AZUR Concept Dinner
After working several weeks on the next Chef Series theme which is using a different distilled spirit within each course, it's finally coming together. Rum is the obvious choice for most chefs but being AZUR, we wanted to be different and take the road less travelled. The menu will be posted very soon. Also, the presentation itself will be unique and something that will be remembered by those that attend. We'll keep you posted.