Wednesday, April 29, 2009

Distilled AZUR Concept Dinner

After working several weeks on the next Chef Series theme which is using a different distilled spirit within each course, it's finally coming together. Rum is the obvious choice for most chefs but being AZUR, we wanted to be different and take the road less travelled. The menu will be posted very soon. Also, the presentation itself will be unique and something that will be remembered by those that attend. We'll keep you posted.