Breaking Out of the Comfort Zone

AZUR knows that there is a fine line between creativity and oddity with cuisine. Although our guests desire less commonly found taste combinations presented in an artful way, they do not want bizarre combinations. AZUR likes to coax patrons from their comfort zones to open a new world of tastes without crossing the line to absurdity. Part of AZUR's identity, as a fine dining restaurant, is presenting adventuresome cuisine. We want to introduce our customers to something new in order to inspire their interest in food. To us, food is more than just satisfying one's hunger. Sometimes a dish doesn't work but we are not afraid to break out of our comfort zone.