Friday, December 19, 2008

AZUR Fancy Schmancy?

Yes and No. It's true that chefs Ashby and Rivas create dishes worthy of any upscale restaurant located in New York, South Beach or Napa Valley but the atmosphere and spirit is definitely causal. It's okay to laugh and have fun in the kitchen or out in the dining area. AZUR keeps the creativity going with daily entree specials with artistic presentations and themed Chef Series dinners which showcase a variety of foods and beverages (e.g. Appalachian or Edible Flowers). The essence of AZUR is not to be afraid to be different.