Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Tuesday, November 4, 2008
AZUR & Maker's Mark Bourbon
AZUR has partnered with Maker's Mark bourbon to bring an evening of Blues music & bourbon. The Blues & Bourbon Chef Series Dinner will feature Blues music from Bryan Himes & Willie Eames and Kentucky bourbon from Maker's Mark (www.makersmark.com). Executive chef - Jeremy Ashby will pay tribute to American Bar-B-Q with three regional styles of Bar-B-Q from Memphis, Kansas City and Texas. Seating is limited. Please reserve your table by calling AZUR at 859.296.1007. Cost is $35.00 per person (including bourbon).