Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Tuesday, November 25, 2008
AZUR Blues & Bourbon Chef Series Sell Out
There was not an empty table in the house tonight! Denny Potter of Maker's Mark gave an informal talk on Maker's Mark and bourbon in general. Then the first course of BBQ was served. Bryan Himes and Willie Eames entertained everyone with the blues and everyone had a wonderful pre-Thanksgiving evening at AZUR. For all of you that were able to obtain reservations, we hope you enjoyed the evening and hope to see you at the next AZUR Chef Series dinner. If you wish to be added to the email list, please send an email request to fwohlstein@azurrestaurant.com and tell your friends.