AZUR Enjoys Promoting Food at Many Levels

AZUR was asked today to prepare several levels of hors d'oeuvres (including a few frozen) for a magazine photo shoot. Although none of them are our original creations, we believe that promoting food at all levels is good for every one's food awareness. As a chef driven restaurant, it is our responsibility to share our expertise and promote food of all types and we're glad to assist. AZUR is always flattered to be asked, because it demonstrates respect for our staff and concept.