Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Monday, September 8, 2008
Fall Keeneland Yearling Sales
It's a special time of year in central Kentucky when the Fall Keeneland Yearling sales begin. They mark the beginning of fall season for AZUR and most of central Kentucky as well. We know that the Fall meet at Keeneland is just around the corner. Executive chef Ashby is putting the finishing touches on AZUR's fall menu which takes advantage of the seasonal vegetables and produce. AZUR will have just a few weeks to polish before the Keeneland racing meet.