Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Wednesday, August 13, 2008
Busy Busy Day
Normally one would assume that when AZUR says it was a very busy day, you would think that we served many guests tonight. This is true but we also spent several hours planning ahead for the next two months, coding purchases for the general ledger for last month and marketing the restaurant. There is much more to running a restaurant than just the cooking. Cooking and serving is the rewarding part of the business.