AZUR Catering

The AZUR kitchen staff under the direction of Executive Chef - Jeremy Ashby has been pulling double duty with catering events this week. Yes, AZUR does upscale catering in addition to being a seven day per week dining venue. This is quite a feat considering the open AZUR kitchen is only 500 square feet. We believe that we offer a unique alternative with our catering and offer our clients the "wow" factor. Clients have included law firms, builders, doctors and horse farms.