Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Thursday, December 27, 2007
Radio Show
AZUR was just booked for "The Restaurant Guys" radio show for February 9th. This is a locally produced weekly program that discusses local restaurants and other food related topics. We were invited as a result of our participation in Kentucky Proud which promotes the use of locally grown items of Kentucky. AZUR prefers to use local ingredients whenever possible including: tomatoes, mushrooms, lettuce, herbs, ice cream, bison, rabbit and many others. Executive Chef Ashby knows that fresh ingredients enhance both taste and plate presentation. We'll have more details later so you can tune in and listen to the interview and may even call in with questions.