Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Saturday, October 3, 2009
IncrEDIBLE Food Show in Lexington, KY
Heading over to the IncrEDIBLE Food Show today to investigate other local Kentucky products that AZUR may not be aware of. We already utilize Kentucky caviar, bison, rabbit, cheese, mushrooms, salt, vegetables, beer and of course bourbon just to name a few. There is no question that fresher is better. The closer one is able to obtain product than the better the taste and presentation. Hope to find some Kentucky treasures to share at AZUR. http://www.theincrediblefoodshow.com/
Thursday, October 1, 2009
AZUR Video Media Anniversary
One year ago today, AZUR uploaded it's first video to YouTube and then Facebook (perhaps vice versa). We now have five (5) videos posted which demonstrate our culinary offerings in a fluid medium. AZUR is pleased with our achievements with YouTube, Facebook, Twitter and this blog because the vast majority are actually produced by us. Each post originates from a member of the AZUR team (e.g. chef, manager or owner) and shows an unique perspective of the AZUR experience.
Wednesday, September 30, 2009
AZUR is Solo-Friendly!
When AZUR states we are solo-friendly, we mean that we welcome individuals who are dining by themselves. We are accustom to serving single business travelers or someone who just wants some "me time" with a book or magazine. In fact, we have many regulars that come to just relax and read which we understand perfectly. The AZUR servers adjust to this situation with less frequent interruptions but with the same courtesy and respect as a couple or group. From our perspective, a single diner is more likely to focus on our cuisine and presentation without other distractions.
Tuesday, September 29, 2009
Fall at AZUR
As usual with Kentucky weather, we did not have much transition time between Summer and Fall. After six days of rain, the temperatures dropped into the 60's which triggered AZUR's Fall Mode or AFM. During AFM, we prepare for the Keeneland Fall Meet (thoroughbred racing) by replacing the patio plants with colorful Fall plantings, preparing the patio heaters and releasing our Fall menus to take advantage of produce available in the cooler months ahead.
Tuesday, September 22, 2009
Feeling Good Despite the Rain
For the last several days, the Autumn rains have arrived in Lexington, Kentucky but despite the off and on again rain, AZUR is feeling good. Not only are we seeing many of our equine customers in for the horse sales but we're also in a good place. In just three months, AZUR will celebrate it's five year anniversary on December 31. Plus, the economy is showing the first signs of an upward trend. And best of all, AZUR is still staying true to our original mission of fine dining in a casual atmosphere. So we don't mind a little rain.
Saturday, September 19, 2009
Amphitheater Coming to Southside of Lexington
AZUR is pleased to learn that the amphitheater in Beaumont Centre is nearing reality. The planning has been in process for years. Not only does it add a venue for the performing arts on the Southside, it also provides another level of entertainment to the area. We realize that a vibrant downtown is important for the community and AZUR supports that but we also support alternatives which strengthen the whole - Lexington. More diversity in culture, food and arts = healthier, progressive community. Read more http://www.bizlex.com/Articles-c-2009-09-16-89532.113117_Beaumont_Brings_Amphitheater_to_Lexingtons_South_Side.html
Friday, September 18, 2009
Running Out of Time for Pluots
What exactly is a Pluot? It's a cross between a plum and an apricot. First introduced in 1989, they have been gaining popularity ever since. Pluots have approximately 25 varieties now and are mainly grown in California. They're flavor is intensely sweet and is accompanied with a strong fragrance. The growing season is nearing the end so visit your local neighborhood market and give one a try. It's a new taste waiting to be savored.
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