What is AZUR's Cuisine?

AZUR is often mislabeled a particular category of cuisine such as: American, Mediterranean, Asian, Latin or even French by various sources. The reality of AZUR is we include an eclectic mix from many origins. The common thread is freshness and innovation. Our menu is actually chef-driven and not limited to one specific type of cuisine - it's continental. We admit that we favor local ingredients but that doesn't limit us either. It does allow us to serve a better finished product because the ingredients have spent less time traveling from the farm to the table. This is something that AZUR is proud of. Examples include: caviar, mushrooms, micro greens, berries, tomatoes, corn, fish, bison, rabbit and many more.

Lexington Still Working on Food Diversity

In the last several years, Lexington, KY has made great strides in offering greater diversity in food offerings. There are now more restaurants on the upper end of the spectrum as well as many specialty establishments such as: Indian, Mediterranean and South African. These small family-owned venues depend on your support to survive. And their survival strengthens the overall community. Next time you head out for dinner, please consider going local and support your own - Lexington's independents. It's a good thing.

What is the "Ark of Taste"?

The Ark of Taste is another branch of the Slow Food movement with a goal of saving the best endangered tastes for future generations. Their mission is to raise awareness of products on the list, locate small growers who are maintaining these products and promoting them in the market place. Hence, introducing consumers to wonderful unique tastes that they have never had before. AZUR likes this! Click below for additional information http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/

Constant Change is AZUR's Mantra

While many restaurants are returning to entrees from years past or staying with their menus in fear that the slightest change will cause a tragedy to befall them, AZUR continues to push the culinary envelope while strictly adhering to quality standards and the AZUR brand. For nearly five years, we have changed our offerings (menus) 5-6 times per year on average. Why? Because it keeps the creativity flowing and allows us to take advantage of fresh seasonal product. The closer the product, the fresher the plate will be to the taste and pleasing to the eyes. We are Kentucky Proud.

Lexington, KY Ranks Ninth in Fast Food Consumption

Cannot help but wonder what kind of message that "a survey by "Men's Health" magazine shows Lexington residents are in the top ten nationwide where fast food consumption is concerned. The city ranked ninth in the survey, which looked at factors such as the amount of fast food restaurants, as well as the amount of people who eat there seven or more times a month. Obesity rates were also a factor." Is this how we wish to have the nation view the Heart of the Bluegrass in terms of it's culinary level? Please tell us "no".

Source: Men's Health Magazine

iAZUR - We've got Apps!

Looking to satisfy a particular craving? Well, iAZUR has an App for it.

Looking for seafood but not something fried, Ahi Tuna Ceviche - diced with cilantro, peppers, scallions and wasabi with citrus sesame vinaigrette

Craving a green vegetable with a unique taste, Tempura Asparagus - with crab and cream ragout

Needing a cheese fix, Gruyere Fondue - a classic fondue served with bread and seasonal fruits

AZUR Loves Summer Nights

Tonight was an absolutely perfect example of what we envisioned for AZUR over five (5) years ago. Not only would guests be enjoying alfresco fine dining with innovative non-southern cuisine but also be enjoying the social aspect of dining out. The patio served as a backdrop for dining as well as live music and even a little impromptu dancing this evening. Everyone was enjoying themselves and we couldn't be more pleased. Thank you Lexington for supporting AZUR!