2010 Better and Better for AZUR

As predicted several weeks ago, AZUR is having a great year in 2010. Late this afternoon, we learned that Executive Chef Jeremy Ashby will be one of the four Kentucky chefs cooking at the James Beard House on Monday, May 24. The theme is our Bluegrass Heritage using local Kentucky Proud products for this five course tasting menu. We are so pleased and honored to represent Kentucky in New York. AZUR hopes this will help propel the emerging culinary diversity in Kentucky.