Trying to Keep Up

One would think that all AZUR has to do is prepare for two dining services a day (lunch and dinner). Well, that's definite what we do best but several other aspects of the business need to be addressed every day. We must place food and beverage orders, meet with various media about upcoming opportunities for advertising, maintain the restaurant's appearance, sample wine offerings, create menus for special occasions (e.g. Chef Series dinners, holidays and parties), deal with staffing changes and explore innovations in the culinary world. All of which needs to be accomplished while insuring that our guests have the best dining experience. With days like today, AZUR just tries to keep up.