What Does Being Independent Mean?

AZUR is an independent restaurant. This means that we are not a corporate owned restaurant which normally means a chain of restaurants with the same name. AZUR is owned entirely by a group of locals who wanted to bring something unique to the Lexington market. Every day we have to do it better than every one else and compete with other independents and chains. AZUR does this by offering fresh cuisine, an unique atmosphere and professional wait staff. We debate everything we do.

Horses, Food and Friends

Everyone seems to be enjoying the nicer weather by going to Keeneland for the afternoon. AZUR is there for both pre and post track festivities. Last night, we saw many buyers and sellers from the two year old sales. Today, we have been coordinating the final details for the last phase of our patio enhancements. Last post, we mentioned that it was both "Hot" and "Cold". Well, it's also "Open" and "Closed". Send us an email if you want another hint.

Feeling AZUR?

The skies have been blue the last three days over AZUR. That means the patio has been FULL as well. Many customers have turned out to enjoy the 70+ degree weather amongst the blue lighted trees. We haven't even got to Phase III or Phase IV of the patio enhancements. If you're enjoying it now, just wait when it's completely finished. Let's just say it will be both "Hot" and "Cold"! At AZUR, you have choices.

How Does AZUR Handle Grease?

As with any restaurant, AZUR has generates grease when cooking. We decided several years ago not to install a large grease trap underground because we felt that it was not the best solution. After researching options, AZUR purchased an automatic grease interceptor and obtained approval for it's installation. Grease is separated from our waste water by passing through this mechanized stainless steel apparatus. Our grease output is then logged and placed in a recycling container. Finally, it is hauled away and converted to bio-diesel fuel.

Re-designed Menu Covers

AZUR has just placed into service our new colorful menu covers. After just three drafts, Gemma Parenti - our favorite freelance designer, came up with one that suits our ambiance. The old black ones that served us well over the last three plus years have been retired. As with many of our purchases, one menu cover doesn't seem expensive. However when you multiple it by 150, it's a fairly large purchase. This is true of many every day AZUR items including: glasses, silverware, salt & pepper dispensers, table lighting, linens, matches, etc.

Opportunities

The last two days, AZUR has been fortunate enough to have two opportunities - one involved a photographer and the other a magazine. First, an architectural photographer staying at a nearby hotel requests permission to photograph the interior of restaurant because it caught his attention. Then, we are approached about being including in an upcoming magazine article on outdoor dining. Two rays of sunshine come through the rainy days of spring in Kentucky.

The Race is On

Keeneland's opening day is just two days away, AZUR is racing to complete details that enhance the dining experience. The patio is already set with tables and chairs. Like a theme park, we are polishing, sweeping, painting, planting and replacing as necessary. It seems that everyone gets excited about the first day of Keeneland.