Content relates to the operation of a casual, upscale restaurant in Lexington, Kentucky serving continental cuisine. Essentially, why we do what we do with a broad range of topics.
Tuesday, October 12, 2010
AZUR Guest Celebrity Chef Series
The AZUR Guest Celebrity Chef Series dinners will feature chefs, many of whom are known regionally or nationally, preparing a multi-coursed dinner with the AZUR chefs - Executive Chef Jeremy Ashby and Chef Miguel Rivas at AZUR restaurant & patio. The inaugural dinner will be Wednesday, November 24 and will feature Chef Aaron Hopper. Chef Hopper was one of AZUR's original chef/owners and was instrumental in the kitchen and menu design which has become the trademark of AZUR. We are pleased to feature Chef Aaron Hopper as our first celebrity guest chef. More guest chefs and dates will be announced in the coming weeks. Our goal is to keep the passion and spirit of the culinary arts alive in Lexington, Kentucky.
Friday, October 8, 2010
Cookin' in the Bluegrass - WEG 2010
(l to r) Chef Miguel Rivas, Chef Bernard Guillas, Fred Wohlstein, Chef Jose Garces and Chef Jeremy Ashby
Jeremy Ashby, Executive chef at AZUR restaurant & patio in Lexington was the featured Kentucky chef, along with Chef Bernard Guillas from The Marine Room in La Jolla, Calif. and Chef Jose Garces (Iron chef) from the Garces Restaurant Group in Philadelphia at the celebrity chef dinner during the World Equestrian Games on Oct. 6, 2010. The event was over-booked by 11 guests with a final total of 91 including: Kentucky Governor Steve Beshear, First Lady Jane Beshear and Reggie Farmer, Kentucky Agriculture Commissioner. The dinner featured a cornucopia of Kentucky Proud products. Menu may be viewed by following this link http://azurrestaurant.com/azurin.aspx
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