Keeneland opens tomorrow (April 2) in Lexington, Kentucky which is the unofficial start of spring in the Bluegrass. One could say that they go together like peas & carrots. Speaking of which, AZUR's Executive chef Jeremy Ashby recently shared his thoughts on the tasty American duo in the local newspaper. It's a quick read with some recipes as well. Check it out by following the link http://www.kentucky.com/2010/04/01/1206030/spring-means-its-time-to-plant.html
We'll see you on the patio!
