Excitement at AZUR

We are really getting excited at AZUR. The days are getting longer and the sun is shining. Temperatures are slowly rising and that means we are close to patio season. Keeneland is less than a month away from their spring meet. Also, Executive chef Jeremy Ashby has two James Beard Foundation events scheduled (one in New York and one in Lexington). The dates are May 24 and October 6 respectively. Looking forward to seeing many of our fans from across the country over the next few months. After six years, it's hard to believe that we still get a mental "rush" when the spring thaw comes. We hope it never ends.