Ceviches and Tiraditos on AZUR Summer Menu

For the AZUR summer menu, we have added a section of ceviches and tiraditos. These lighter dishes are seafood dishes marinated in citrus. According to Executive chef Jeremy Ashby, the tiradito is very similar in style, the designation tiradito describes a thin sliver of seafood and does not have the harsh onion slices or flavor that most ceviches do. The scallop option on our menu is a prime example of a tiradito. By the way, July is a great time to sample both during our Social Sunday offering which promotes slowing down this summer to be social. See web site or Facebook for details. www.azurrestaurant.com or AZUR restaurant on Facebook under Events.